Last year I gave in to my spring fever and started indoors in early March. You green thumbs know that is FAR too early for some plants and many of mine ended up spindly.
So far this year I've maintained control...but it is time. I will be starting seeds today!
Here's what I am planting:
Tricolour Swiss Chard
AND Strawberry Spinach. If you haven't heard of Strawberry spinach before, you aren't alone. This is the first year I have seen it in the seed store. It looks so lovely that I have to try it. Here's a blurb about it:
Description Chenopodium capitatum
Unusual and doubly enjoyable first as an edible green and later, the berries. Triangular, pleasantly textured, green leaves have spiky edges and grow in attractive, open rosettes. Mature plants produce berry-like, 1/2 inch, enjoyably nutty, ruby-colored fruit. Plants are heat loving for an excellent addition to summer salads This is a very rare ancient vegetable dating back 400 years! It was rediscovered at old monasteries in Europe.
It is similar to Lamb's Quarters in habit, although smaller. Grows 1 1/2 Feet high. Triangular, toothed leaves are thinner than spinach, very nutritious and high in vitamins. The tender shoots are used in salads or cooked like spinach. But the real surprise is that at each leaf axle there is an abundance of sweet, strawberry-like fruits which some say resemble mulberries. Will reseed vigorously.
We are getting all geared up to build our raised beds. Still not 100% sure what they will look like, or even what we are doing, but we're having fun and growing our own food. More seeds to come!
What did YOU plant this year?
2 weeks ago